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Utilising both our state-of-the-art bakery at our Highclere Business Park headquarters, Inverurie and our bakery facility at Portsoy, Banffshire, we are able to offer our customers an extensive selection of traditional, handcrafted, mouth-watering products.
Our traditional range covers bread, morning goods, teabread (scones and pancakes), savouries, sandwiches, confectionary, biscuits and cakes. All sandwiches are made daily using our own freshly baked bread, and both the sandwiches and savouries are produced in two separate purpose built kitchens operating to high standards of hygiene and food safety; plus we still create products during a night shift, ensuring the utmost freshness to even the earliest of our deliveries. |
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