|
The JG Ross product range has developed with time and also offers a selection of non-bakery items to meet with consumer demand. A wide range of high quality pre-packed sandwiches for retail and wholesale markets is also now produced from our Highclere premises. Using our own freshly baked bread and homemade sandwich fillings the sandwich range has grown into a substantial part of the business's continual success.
Throughout our shops, production areas and offices we are very fortunate to have many dedicated staff, including a team of 7 managers. We are also very proud to have 31 members of staff who have been with us for over 10 years, accumulating over 500 years service! With such enthusiastic people working for us we have been successful in achieving numerous awards and notable achievements.
These include:
Gold Award for Commitment to Healthy Eating, Grampian Food Forum, Inovation Awards 2009
Ross's Coffee Shop awarded an EatScotland Certification.
Winner of Grampian Awards for Business Enterprise 2007, Spirit of Enterprise Award.
Finalist of Grampian Awards for Business Enterprise 2007, Business Growth award.
February 2007 finalist in Grampian Food Innovation Awards
Gold level status for Service Achievement Award 2006 by Scottish Enterprise.
Winner of the "The Green Butterfly" award in 2006 for the installation of a rainwater harvesting system. At the time of the award we were the only commercial organisation to be awarded.
August 2005 Emma's Coffee Shop won the food standards agency "Eat Safe" award for outstanding quality and hygiene
Brian Mitchell, Head Confectioner has been with the company for over 30 years
George Robertson, Production Manager, Inverurie has over 23 years of service with JG Ross & Forrest the Baker
George Ross was made an honorary member of the Association of Master Bakers in 1998 for his services to the bakery industry
Company awarded ISO9002 quality standard
Company awarded Investors in People quality standard |